Thursday, May 20, 2010

Nicole

Today I made stuffed grape leaves. You can see the rice/beef stuffing, the leaves, lemons, and the pot with the rolled leaves. I cooked them up and they were really good! The grape leaves come pickled/ in brine in a big jar from tony's. I also picked up grenadine molasses, which is ground up concentrated pomegranates. You can add honey and flavor your own hookah tobacco.

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