We had Thanksgiving Dinner on Sunday this year. My mom cooked a really good turkey that was organic and free range from Sonoma County, with wild rice stuffing. I made two sides of quinoa and roasted squash, and collard greens with red cabbage. It was so good!
Today, for my birthday, we went road biking in the delta. We started in the morning in Rio Vista, and then biked along the dikes all the way to Locke where we had late lunch in the old chinatown! Blast from the past!